Beautiful experience ❤️

Joe our server was great! Food was amazing!

We always have the best time at Modern Plate! The service is unparalleled; we love our server, Joe, who goes above and beyond to accommodate my gluten allergy! The food is absolutely delicious and the happy hour is our favorite in town!

First time here. Food was excellent service amazing and very relaxing atmosphere. The manager Jason Kosinski came to our table and introduced himself, nice touch! Our waiter Jared was so professional. He said he had only been there a short time but he is definitely a keeper! We will return. Best time afternoon's less people, quite and easy to carry on conversations.

We were extremely impressed with the food and the service at Modern Plate! Our server, Joe, is top-notch! His recommendations were the best, and has a very attentive eye to detail, very thorough! We are definitely coming back very soon.

Food was great and Joe was a great! Very fast service and would highly recommend.

An absolutely wonderful dining experience! The service (Joe) was phenomenal from start to finish—attentive, warm, and genuinely welcoming without ever feeling intrusive. The food was exceptional, with high-quality ingredients, beautiful presentation, and outstanding flavor. The beverages were equally impressive and perfectly complemented the meal. Everything was thoughtfully done, and the attention to detail really stood out. It’s clear that this restaurant takes great pride in both the quality of the food and the overall guest experience. A truly memorable experience, and I would highly recommend this restaurant to anyone looking for excellent food, exceptional beverages, and outstanding service!

Can't say enough about this restaurant. We arrived at 4:00, a party of four and each one raved about their dinner. We ordered pork chop with brussel sprouts and short rib ragu. Delicious and enough for another dinner to take home! Desserts ordered were lava cake and profiteroles. It would be hard to not have both again. Again large portions, with generous amount of delicious chocolate sauce.The pastry part of the profiteroles are just as good as my family recipe. Even my drink, French 75, was exceptional, Gatto, our waiter was efficient and charming. Jason, the manager, stopped by our table to make recommendations and was genuinely interested in our input. They are an asset to the restaurant. If all restaurant staff were modeled after them, dining out would be much more enjoyable.

Fantastic food, great place and service.