Halloween weekend isn’t just for candy, make it brunch-worthy. At Modern Plate (Elmhurst, IL) we’re bringing the sweet-and-spooky vibes with cozy fall plates, playful sips, and a laid-back scene perfect for families, friend groups, and costume crews alike. Here’s your guide to planning the most delicious Halloween weekend ever.
Apple Pie French Toast – Apple bread stacked with caramel-sautéed apples, pecans, and chantilly. It’s basically dessert for breakfast—but better.
Cinnamon Roll French Toast – Thick, frosted, and layered with cinnamon-cream-cheese goodness. Warning: vanishes quickly.
Berrylicious Challah French Toast – Sweetened berry cream + berry compote for a jewel-toned plate that pops on camera.
Crab Cakes Benny – Poached eggs on homemade crab cakes with roasted red pepper hollandaise, luxurious and totally brunch-boss.
Athenian Lamb Chops & Eggs – Three grilled chops with eggs your way and breakfast potatoes. Protein power, Greek flair.
Tuscan Frittata – Basil, sundried tomato, Jack & parmesan, light, flavorful, and shareable.
Bear Down Bloody Mary (9AM–2PM) – A stacked game-day classic and the ultimate costume-party icebreaker.
Mimosas & Peach Bellinis – Bright, bubbly pairings for sweet plates.
Pecan Old Fashioned – If your brunch rolls into lunch, this cozy fall sipper is pure sweater-weather.
Reserve Early: Halloween weekend fills fast—book your table for 9AM–2PM.
Come in Costume: We love a theme. Family-friendly fits and brunch-with-the-crew looks are welcome.
Mix Sweet + Savory: Split a sweet French toast and a savory Benny for the best of both worlds.
Make It Easy: Hosting later? Order a few handhelds or flatbreads to go and keep the party rolling.
Whether you’re fueling up before pumpkin patches and parties or winding down after a night of costumes, Modern Plate has the treats, the comfort, and the seasonal sips to make it memorable.
Brunch Hours: Saturday & Sunday, 9AM–2PM
Where: Modern Plate, Elmhurst • Dine-in, bar seating, and takeout available
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