Fall called, it wants you to get comfy. At Modern Plate (Elmhurst, IL), October is all about warm, rich flavors, slow-braised goodness, and cocktails that feel like your favorite sweater. Whether you’re meeting friends for a casual bite or planning a date-night dinner, here’s what to order for peak cozy-season vibes.
Pot Roast Flatbread
Tender pot roast, caramelized onions, Monterey Jack, shaved parm, and a balsamic drizzle. It’s shareable… in theory.
Short Rib Grilled Cheese
Slow-braised short rib with melty Havarti and caramelized onions on grilled sourdough—finished with a touch of balsamic. Maximum comfort; zero compromise.
Ribeye Steak Sandwich
A hearty 10oz ribeye with sautéed peppers & onions, Havarti, and garlic aioli on grilled ciabatta. Big flavor, big fall energy.Pro tip: Add a cup of soup or a side of fresh-cut fries to complete the huddle.
Pumpkin Martini
Silky pumpkin notes and a dessert-like finish—sweet, subtle, and undeniably seasonal.
Pecan Old Fashioned
Texas pecan brown-sugar bourbon with orange bitters: smooth, nutty, and built for sweater weather.
Blackberry Bourbon Smash
Bright, fruity, and just the right amount of richness—great with anything braised or cheesy.
Wine Days (Mon & Tue): ½ off bottles $70 or less—the easiest upgrade to dinner plans.
Lunch Special (Mon–Fri, 11:30–2): $4 OFF all flatbreads, handhelds, and salads—fast, fresh, and routine-friendly.
Happy Hour (Mon–Fri, 3–6): $5 drafts, $3 OFF mixed drinks and wine by the glass + shareable bites (hello, flatbreads and wings).
Craving a low-key night in? Order pickup or delivery via DoorDash/Uber Eats. Ready to linger over a long fall dinner? Reserve your table—weekends fill fast once the temps drop.
From first sip to last bite, Modern Plate is your cozy-season HQ in Elmhurst. Bring the crew, bring your appetite, and leave the rest to us.
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