As the temperatures drop in Elmhurst, Modern Plate heats things up with weekend specials full of bold fall flavors. Every Friday–Sunday, our chefs craft a limited-edition lineup inspired by the season, comforting, rich, and beautifully plated.
From roasted vegetables to herb-infused sauces, our November dishes are built around the best seasonal ingredients. Each plate is designed to warm you up and bring the flavors of fall forward.
Cozy dishes call for cozy drinks. Pair your weekend entrée with:
A bold red wine (½-price on Mon/Tues!)
A handcrafted cocktail
One of our rotating local drafts
While our specials change weekly, here are some favorites you’ll often see in November:
Creamy goat cheese baked in a rich arrabbiata sauce, served with grilled sourdough.
Cheese-filled pasta tossed in a velvety butternut squash cream sauce, finished with fried sage.
Pan-fried walleye atop butternut squash risotto, bringing together comfort and elegance.
Think warm pecan bars, caramel drizzles, and fall spices—November’s sweetest moments.
Weekend specials are available Friday through Sunday and change regularly, so there’s always something new to try.
Reserve your table or walk in, your new favorite fall dish is waiting.
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