Weekend Specials That Warm You Up — November’s Coziest Plates

Fall Flavor Is Here at Modern Plate

As the temperatures drop in Elmhurst, Modern Plate heats things up with weekend specials full of bold fall flavors. Every Friday–Sunday, our chefs craft a limited-edition lineup inspired by the season, comforting, rich, and beautifully plated.

What Makes Our November Specials Unique

Locally Inspired, Chef-Driven Creations

From roasted vegetables to herb-infused sauces, our November dishes are built around the best seasonal ingredients. Each plate is designed to warm you up and bring the flavors of fall forward.

Perfect Pairings for Cooler Weather

Cozy dishes call for cozy drinks. Pair your weekend entrée with:

• A bold red wine (½-price on Mon/Tues!)

• A handcrafted cocktail

• One of our rotating local drafts

A Taste of What You’ll Find This Month

Signature Seasonal Dishes

While our specials change weekly, here are some favorites you’ll often see in November:

Baked Goat Cheese

Creamy goat cheese baked in a rich arrabbiata sauce, served with grilled sourdough.

Butternut Squash Ravioli

Cheese-filled pasta tossed in a velvety butternut squash cream sauce, finished with fried sage.

Autumn Walleye

Pan-fried walleye atop butternut squash risotto, bringing together comfort and elegance.

Seasonal Desserts

Think warm pecan bars, caramel drizzles, and fall spices—November’s sweetest moments.

Join Us for a Weekend of Fall Flavor

Weekend specials are available Friday through Sunday and change regularly, so there’s always something new to try.
Reserve your table or walk in, your new favorite fall dish is waiting.