As the temps dip and the sweaters come out, Modern Plate is leaning into the flavors we all crave: cozy, comforting, and just a little bit indulgent. From brunch to dinner (and every snackable moment in between), our fall lineup is here to make the season extra delicious.
Thick-cut apple bread, caramel-sautรฉed apples, toasted pecans, and a cloud of Chantilly cream. Itโs the bite that tastes like a perfect fall morning.
Slow-braised short rib tucked into grilled sourdough with melty Havarti and caramelized onions, finished with a balsamic whisper. Comfort food, leveled up.
Monterey Jack, caramelized onions, shaved Parm, and a drizzle of balsamic over tender pot roastโshare it or call it dinner. We wonโt judge.
10oz ribeye, peppers, onions, Havarti, and garlic aioli on grilled ciabatta. Big flavor, bigger smiles.
Settle in with Rigatoni alla Vodka, Tuscan Tortellini (garlic-Parmesan cream with spinach & sundried tomato), or go classic with our Ribeye Steak Au Poivre and Short Rib Risotto for a night that lingers.
T & T Old Fashioned โ bourbon, bitters, orange: the ideal companion for Pot Roast Flatbread or Ribeye.
Blackberry Bourbon Smash โ a fruit-forward welcome to fall (try it with Short Rib Grilled Cheese).
Salted Caramel Espresso Martini โ dessert meets nightcap; say no more.
P.S. Wine Days are every Monday & Tuesdayโยฝ off bottles $70 or less. Start with Pinot Noir for the Short RibGrilled Cheese or Cabernet alongside the Ribeye Sandwich.
Lunch Special (MonโFri, 11:30โ2): $4 OFF flatbreads, handhelds & saladsโfast, fresh, and routine-friendly.
Happy Hour (MonโFri, 3โ6): $5 drafts, $3 OFF mixed drinks & wine by the glass, plus shareable bites.
Whether youโre easing into brunch, catching a quick lunch, or settling in for a long, cozy dinner, Modern Plate has your fall flavors covered. Reserve your table, or swing by the bar and let our team pair your plate with the perfect pour.
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